Turmeric & Ginger Overnight Porridge
Serves 1 - Gluten free, Vegan
Ingredients
50g gluten free rolled oats
150ml non dairy milk or water
1/4 tsp grated fresh turmeric or ground
1/4 tsp grated fresh ginger or ground
1 tsp chia seeds
1 tsp maple syrup or honey
fresh berries, mixed seeds and nuts
The night before serving, stir the turmeric and ginger with the milk (or water) into the oats, together with chia seeds and maple syrup.
The next morning loosen with a little more liquid if needed. Top with your favourite fruits, seeds and nuts. Enjoy!